Monthly Archives: February 2012

Asheville Bread Fest

So I think I have taken another leap in the obsessiveness I call baking. I’m attending the Asheville Bread Festival in a couple of weeks. I can’t wait. Seriously….we’ll be going over fermentation techniques, baking with local grains, various baking methods, kneading tech….am I boring you!?! Well, I could see how that could happen. But,

Weddings and Rehearsal Dinner Catering

When we started this business in 2010 we had this idyllic vision to serve wood fired pizza to people in amazing places. We thought we might be on top of mountains, or in rustic barns selling our za’, or setting up at local farmers markets and catering to the foodies. While some of that is