Summer Update

Well, we are about 1/2 way through our year and the pizza’s keep flying off the peels. We continue to be humbled and amazed at our dedicated following, and especially grateful for all of the interest in Weddings, Rehearsal Dinners, Bridal Parties and Company Parties.

As I’ve said before, we mainly thought we’d just be selling our za’ on some side of the road in Loudoun when we started in 2010. But, due to a huge demand for catering, we’ve stepped into a whole new realm of business and are absolutely loving it. Our first event almost two years ago was for 60 people…and just last week we were part of an event at Marriot Ranch for over 600 people! We love being a part of these events, sharing our craft with the people, and just trying to make the experience just a little bit better and easier for everyone.

As the year progresses, we’ll be adding more events to our schedule, brining on and training new staff, and also be launching a sister company that will specialize in small batch artisan foods (think various breads, pickles, jams, soups, etc.) We’ll start off selling at Loudoun’s farmers markets more towards Fall, and will continue throughout the winter.

We’ve also got some big plans for spring, but I’ll withhold that for the time being :)

Thanks for all the support…see you soon.

-Jay

What do you think