MOTO’s STORY

I love pizza. It’s as simple as that. While working at American Flatbread from 2008-2010, I learned the fundamentals of wood-fired pizza and since then, there’s been no turning back. Starting with Pizzeria Moto in 2011, I ended up purchasing the company in 2016 and have been happily slinging pizza parties ever since.

– Tyler Smith, pizzaiolo